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NeyanasMommy05
Coupon Lover
Joined: 14 Aug 2006
Posts: 4413
Location: germany
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| Posted: Mon Jul 13, 2009 9:56 am Post subject: puff pastry recipes help |
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I have some puff pastry sheets.and i cant think of any recipe.
anyone knows of anything to do with flaky paste?
i know you can either fill it sweet or savory.
any help would be apreciated
Thank  |
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Amy030504
Coupon Lover
Joined: 04 May 2006
Posts: 6436
Location: Middle of nowhere Pennsylvania
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| Posted: Fri Jul 17, 2009 5:23 pm Post subject: |
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| I make turnovers with puff pastry! |
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fm&armywife
Coupon Lover
Joined: 02 Jan 2006
Posts: 2421
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| Posted: Fri Jul 17, 2009 6:01 pm Post subject: |
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if i remember, you are vegetarian, so you can easily leave out the pork in the recipe. the rest would still be a yummy filling .
Ingredients2 packages (17.3 ounces each) Pepperidge FarmŪ Puff Pastry Sheets (4 sheets)
1 egg
1 tablespoon water
1/2 pound ground pork OR turkey
1 small red pepper, diced (about 2/3 cup)
4 medium green onions, chopped (about 1/2 cup)
1 clove garlic, minced
1/2 cup tomato sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/8 teaspoon crushed red pepper
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 can (about 15 ounces) black beans, rinsed and drained
1/4 cup chopped fresh cilantro leaves
1 cup sour cream
1 cup guacamole DirectionsThaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 375°F. Line 2 baking sheets with parchment paper or spray with vegetable cooking spray. Stir the egg and water with a fork in a small bowl.
Cook the pork in a 12-inch skillet over medium-high heat until the pork is well browned, stirring frequently to break up meat. Add the diced red pepper, green onions and garlic. Cook until tender. Stir the tomato sauce, cumin, chili powder and crushed red pepper into the skillet. Reduce the heat to low and cook for 8 minutes. Remove from the heat. Stir in the cheese, 1 cup of the beans and cilantro. Let cool.
Unfold 1 pastry sheet on a lightly floured surface. Roll to a 16 x 12-inch rectangle. Cut into 10 (2 1/2-inch) rounds. Top half of each round with 1 teaspoon cheese mixture. Brush edges of pastry with water. Fold over and press the edges with a fork to seal. Place the empaņadas on the prepared baking sheet. Repeat with remaining pastry and cheese mixture. Brush with the egg mixture.
Bake for 18 minutes or until golden. Serve with sour cream, guacamole and remaining beans.
Easy Substitution Tip: Use ground turkey instead of the pork. Add 1 teaspoon vegetable oil to the skillet while browning the turkey.
Make Ahead Tip: Prepare empaņadas through step 3. Freeze until firm. Wrap in resealable plastic bag. Bake as directed. |
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NeyanasMommy05
Coupon Lover
Joined: 14 Aug 2006
Posts: 4413
Location: germany
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| Posted: Sun Jul 19, 2009 6:46 am Post subject: |
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| thank you so much |
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shashabell
Coupon Lover
Joined: 13 Mar 2006
Posts: 17342
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| Posted: Sun Jul 19, 2009 11:44 am Post subject: |
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| I seen a recipe where you wrap it around a wheel of Brie cheese and bake. It sounds awesome. You can google puff pastry recipe for details. |
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NeyanasMommy05
Coupon Lover
Joined: 14 Aug 2006
Posts: 4413
Location: germany
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| Posted: Mon Jul 20, 2009 2:21 am Post subject: |
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that sounds really good too
| shashabell wrote: | | I seen a recipe where you wrap it around a wheel of Brie cheese and bake. It sounds awesome. You can google puff pastry recipe for details. |
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NeyanasMommy05
Coupon Lover
Joined: 14 Aug 2006
Posts: 4413
Location: germany
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| Posted: Mon Jul 20, 2009 2:22 am Post subject: |
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i will try the recipe some time this weeek.
it sounds really good
i am vegetarian and i will just leave out the meat
| fm&armywife wrote: | if i remember, you are vegetarian, so you can easily leave out the pork in the recipe. the rest would still be a yummy filling .
Ingredients2 packages (17.3 ounces each) Pepperidge FarmŪ Puff Pastry Sheets (4 sheets)
1 egg
1 tablespoon water
1/2 pound ground pork OR turkey
1 small red pepper, diced (about 2/3 cup)
4 medium green onions, chopped (about 1/2 cup)
1 clove garlic, minced
1/2 cup tomato sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/8 teaspoon crushed red pepper
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 can (about 15 ounces) black beans, rinsed and drained
1/4 cup chopped fresh cilantro leaves
1 cup sour cream
1 cup guacamole DirectionsThaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 375°F. Line 2 baking sheets with parchment paper or spray with vegetable cooking spray. Stir the egg and water with a fork in a small bowl.
Cook the pork in a 12-inch skillet over medium-high heat until the pork is well browned, stirring frequently to break up meat. Add the diced red pepper, green onions and garlic. Cook until tender. Stir the tomato sauce, cumin, chili powder and crushed red pepper into the skillet. Reduce the heat to low and cook for 8 minutes. Remove from the heat. Stir in the cheese, 1 cup of the beans and cilantro. Let cool.
Unfold 1 pastry sheet on a lightly floured surface. Roll to a 16 x 12-inch rectangle. Cut into 10 (2 1/2-inch) rounds. Top half of each round with 1 teaspoon cheese mixture. Brush edges of pastry with water. Fold over and press the edges with a fork to seal. Place the empaņadas on the prepared baking sheet. Repeat with remaining pastry and cheese mixture. Brush with the egg mixture.
Bake for 18 minutes or until golden. Serve with sour cream, guacamole and remaining beans.
Easy Substitution Tip: Use ground turkey instead of the pork. Add 1 teaspoon vegetable oil to the skillet while browning the turkey.
Make Ahead Tip: Prepare empaņadas through step 3. Freeze until firm. Wrap in resealable plastic bag. Bake as directed. |
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