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Need Stuffed Bell Peppers Recipe



 
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susanktz
Coupon Lover


Joined: 07 Feb 2006
Posts: 8109
Location: Out of my mind!

Posted: Tue Jul 28, 2009 9:38 am    Post subject: Need Stuffed Bell Peppers Recipe

I need a good stuffed bell pepper recipe. I want one that has a bit of ground beef in the stuffing part.
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precious86
Coupon Clipper


Joined: 27 May 2005
Posts: 536
Location: ma

Posted: Thu Jul 30, 2009 6:39 pm    Post subject:

I use hamburger rice onions and salt and pepper

and all amounts depend on how many peppers your stuffing

but to give u a idea i use 1 pound of hamb to 1 cup of rice and 1 big onion

and then cook in the crock on low from 9 am to about 4 or 5pm
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kimimela
Coupon Lover


Joined: 17 Mar 2007
Posts: 4322

Posted: Thu Jul 30, 2009 7:48 pm    Post subject:

here is how I do mine

STUFFED GREEN PEPPERS

2 to 3 cans tomato sauce (Small Cans)
1/2 c. chopped onion
1 clove garlic, minced
1 1/2 lbs. ground beef
1 c. grated cheese
1 1/2 c. cooked rice
1/4 tsp. salt
1/4 tsp Pepper
6 med. green peppers
8oz package of shredded mozzarella



Start buy cutting the tops off the peppers and partially boiling them.
Partially cook the rice as it will expand while baking and you don't want the peppers to explode.
Preheat oven to 350 degrees
Mix all the ingredients together (using enough tomato sauce to keep it moist about a can to a can and a 1/2) fill peppers with stuffing. Pour remaining tomato sauce in the bottom of the pan (so the peppers don't stick) and over the peppers, top with mozzarella cheese. Cover with Foil (to prevent from drying out and remove it the last 10 minutes to melt cheese on top.
Bake approx. 40 to 60 minutes depending on how large your peppers are and how much you partially cook them before hand. Basically bake until the meat and peppers are done.
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dab41963
Coupon Clipper


Joined: 02 Sep 2005
Posts: 766

Posted: Fri Jul 31, 2009 12:21 am    Post subject:

kimimela wrote:
here is how I do mine

STUFFED GREEN PEPPERS

2 to 3 cans tomato sauce (Small Cans)
1/2 c. chopped onion
1 clove garlic, minced
1 1/2 lbs. ground beef
1 c. grated cheese
1 1/2 c. cooked rice
1/4 tsp. salt
1/4 tsp Pepper
6 med. green peppers
8oz package of shredded mozzarella



Start buy cutting the tops off the peppers and partially boiling them.
Partially cook the rice as it will expand while baking and you don't want the peppers to explode.
Preheat oven to 350 degrees
Mix all the ingredients together (using enough tomato sauce to keep it moist about a can to a can and a 1/2) fill peppers with stuffing. Pour remaining tomato sauce in the bottom of the pan (so the peppers don't stick) and over the peppers, top with mozzarella cheese. Cover with Foil (to prevent from drying out and remove it the last 10 minutes to melt cheese on top.
Bake approx. 40 to 60 minutes depending on how large your peppers are and how much you partially cook them before hand. Basically bake until the meat and peppers are done.




My recipe is much like this one, except instead of the canned tomatoes, I use a large can of tomato soup with a few tablespoons of brown sugar.
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