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newbride
Coupon Lover
Joined: 08 Apr 2005
Posts: 7337
Location: trying to figure out what I used to do with my free time.
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| Posted: Sun Oct 25, 2009 7:20 pm Post subject: Your FAVORITE casserole of all time? |
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| If you could only pick one - what would it be?? |
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Aaron's Mom
Coupon Lover
Joined: 09 Jun 2006
Posts: 6415
Location: facebook or doing homework!
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| Posted: Sun Oct 25, 2009 9:08 pm Post subject: |
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| I only know 2 - tater tot casserole and the Campbell's Cheesy Chicken and Rice bake. I love the Chicken and rice bake. |
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Coupons_for_me
Beginner
Joined: 18 Jun 2007
Posts: 38
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| Posted: Sun Oct 25, 2009 11:53 pm Post subject: |
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| tater tot casserole |
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JMSPGH118
Coupon Clipper
Joined: 18 Aug 2005
Posts: 277
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| Posted: Mon Oct 26, 2009 8:22 am Post subject: |
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| blueberry french toast casserole |
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lorap624
Coupon Lover
Joined: 15 Feb 2006
Posts: 10474
Location: In a house called the money pit!!
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| Posted: Mon Oct 26, 2009 2:19 pm Post subject: |
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| JMSPGH118 wrote: | | blueberry french toast casserole |
Recipe please.  |
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newbride
Coupon Lover
Joined: 08 Apr 2005
Posts: 7337
Location: trying to figure out what I used to do with my free time.
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| Posted: Mon Oct 26, 2009 2:27 pm Post subject: |
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| lorap624 wrote: | | JMSPGH118 wrote: | | blueberry french toast casserole |
Recipe please. |
yum! I agree - recipe please! Maybe I should add some rules that state you have to post the recipe to your favorite casserole.  |
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iluvmykids2004
Coupon Lover
Joined: 24 Oct 2007
Posts: 13833
Location: Tennessee
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| Posted: Mon Oct 26, 2009 2:56 pm Post subject: |
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| Mine is the baked up "mess" I make with chicken, rice, broccoli, cheddar cheese soup, french fried onions and corn or carrots if I have any leftover in the fridge. Baked with shredded cheese on top. O M G! |
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lorap624
Coupon Lover
Joined: 15 Feb 2006
Posts: 10474
Location: In a house called the money pit!!
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| Posted: Mon Oct 26, 2009 2:59 pm Post subject: |
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| iluvmykids2004 wrote: | | Mine is the baked up "mess" I make with chicken, rice, broccoli, cheddar cheese soup, french fried onions and corn or carrots if I have any leftover in the fridge. Baked with shredded cheese on top. O M G! |
That sounds like a great mess lol! |
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susanktz
Coupon Lover
Joined: 07 Feb 2006
Posts: 8115
Location: Out of my mind!
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| Posted: Mon Oct 26, 2009 3:05 pm Post subject: |
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There are too many to name.
But I guess my all time favorite is a Cheesy Pineapple Casserole. I am "required" to bring it to all annual events by popular demand of friends and family.
2 cans of crushed pineapple, drained
2 cups of shredded SHARP cheddar (I usually use 3.... I love cheese)
1 cup sugar
6 TBS flour
1 sleeve of Ritz Crackers (I think Ritz is the best.... tried others and didn't taste as good)
Non-stick spray
Butter
Mix drained pineapple, flour, sugar and cheese together. Spread evenly into a casserole dish sprayed with non-stick spray. I think the size I use is 9x13.
Top with sleeve of crushed Ritz crackers.
Dabble with butter on the top.
Bake for 30 min on 350.
I love to serve with ham or turkey. DH and I like to eat as a side dish. Others like to eat as dessert.
I love it b/c it is a sweet/salty combo in the same bite. |
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JMSPGH118
Coupon Clipper
Joined: 18 Aug 2005
Posts: 277
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| Posted: Mon Oct 26, 2009 4:35 pm Post subject: |
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Blueberry French Toast
1 loaf of Italian bread Remove Crust and cut into 1" cubes. (See note)
20 oz. of cream cheese (2 lg and 1 small) cut into 1/2" cubes
1 1/2 cup of fresh or frozen blueberries
12 large eggs
1/3 cup maple syrup
1 pint of light cream.
Spray a 9 x 13 glass baking dish.
Place half of the bread cubes in the dish, and all of the cream cheese and blueberries.
Arrange the remaining cubes of bread on top.
Combine the eggs, syrup and cream and beat together well. Pour over the bread mixture.
Cover and chill overnight.
Bake covered with foil for 30 minutes at 350 degrees. REMOVE foil and bake 30 minutes longer.
Note: I add extra bread for when I want to make it larger to serve more people. |
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shashabell
Coupon Lover
Joined: 13 Mar 2006
Posts: 17342
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| Posted: Mon Oct 26, 2009 6:27 pm Post subject: |
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| susanktz wrote: | There are too many to name.
But I guess my all time favorite is a Cheesy Pineapple Casserole. I am "required" to bring it to all annual events by popular demand of friends and family.
2 cans of crushed pineapple, drained
2 cups of shredded SHARP cheddar (I usually use 3.... I love cheese)
1 cup sugar
6 TBS flour
1 sleeve of Ritz Crackers (I think Ritz is the best.... tried others and didn't taste as good)
Non-stick spray
Butter
Mix drained pineapple, flour, sugar and cheese together. Spread evenly into a casserole dish sprayed with non-stick spray. I think the size I use is 9x13.
Top with sleeve of crushed Ritz crackers.
Dabble with butter on the top.
Bake for 30 min on 350.
I love to serve with ham or turkey. DH and I like to eat as a side dish. Others like to eat as dessert.
I love it b/c it is a sweet/salty combo in the same bite. |
I really think I would like that. It sounds really good and definetly so different. I think I'll copy it and make it for Christmas or Easter since we always have ham. |
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fm&armywife
Coupon Lover
Joined: 02 Jan 2006
Posts: 2421
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| Posted: Tue Oct 27, 2009 6:59 am Post subject: |
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i just had this recipe out the other day! i have not made it in a lonnnnnng time. it came to mind and i have not been able to stop thinking about it it is so yummy!
quote:But I guess my all time favorite is a Cheesy Pineapple Casserole. I am "required" to bring it to all annual events by popular demand of friends and family. |
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newbride
Coupon Lover
Joined: 08 Apr 2005
Posts: 7337
Location: trying to figure out what I used to do with my free time.
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| Posted: Wed Oct 28, 2009 12:29 pm Post subject: |
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| susanktz wrote: | There are too many to name.
But I guess my all time favorite is a Cheesy Pineapple Casserole. I am "required" to bring it to all annual events by popular demand of friends and family.
2 cans of crushed pineapple, drained
2 cups of shredded SHARP cheddar (I usually use 3.... I love cheese)
1 cup sugar
6 TBS flour
1 sleeve of Ritz Crackers (I think Ritz is the best.... tried others and didn't taste as good)
Non-stick spray
Butter
Mix drained pineapple, flour, sugar and cheese together. Spread evenly into a casserole dish sprayed with non-stick spray. I think the size I use is 9x13.
Top with sleeve of crushed Ritz crackers.
Dabble with butter on the top.
Bake for 30 min on 350.
I love to serve with ham or turkey. DH and I like to eat as a side dish. Others like to eat as dessert.
I love it b/c it is a sweet/salty combo in the same bite. |
okay, definitely weird, but I can see where the sweet/salty thing would attract people. Hmm...might have to give it a try.  |
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Aaron's Mom
Coupon Lover
Joined: 09 Jun 2006
Posts: 6415
Location: facebook or doing homework!
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| Posted: Wed Oct 28, 2009 2:28 pm Post subject: |
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| newbride wrote: | | susanktz wrote: | There are too many to name.
But I guess my all time favorite is a Cheesy Pineapple Casserole. I am "required" to bring it to all annual events by popular demand of friends and family.
2 cans of crushed pineapple, drained
2 cups of shredded SHARP cheddar (I usually use 3.... I love cheese)
1 cup sugar
6 TBS flour
1 sleeve of Ritz Crackers (I think Ritz is the best.... tried others and didn't taste as good)
Non-stick spray
Butter
Mix drained pineapple, flour, sugar and cheese together. Spread evenly into a casserole dish sprayed with non-stick spray. I think the size I use is 9x13.
Top with sleeve of crushed Ritz crackers.
Dabble with butter on the top.
Bake for 30 min on 350.
I love to serve with ham or turkey. DH and I like to eat as a side dish. Others like to eat as dessert.
I love it b/c it is a sweet/salty combo in the same bite. |
okay, definitely weird, but I can see where the sweet/salty thing would attract people. Hmm...might have to give it a try. |
I bet this would be AWESOME with ham. My cousin and aunt brought a sweet potato and pineapple casserole one year and that was delish! Ive never liked sweet potato/yams casserole before that. |
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bap_n_csm_1704
Coupon Lover
Joined: 18 Jun 2006
Posts: 10875
Location: Sweet Home Alabama
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| Posted: Thu Oct 29, 2009 12:01 pm Post subject: |
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| susanktz wrote: | There are too many to name.
But I guess my all time favorite is a Cheesy Pineapple Casserole. I am "required" to bring it to all annual events by popular demand of friends and family.
2 cans of crushed pineapple, drained
2 cups of shredded SHARP cheddar (I usually use 3.... I love cheese)
1 cup sugar
6 TBS flour
1 sleeve of Ritz Crackers (I think Ritz is the best.... tried others and didn't taste as good)
Non-stick spray
Butter
Mix drained pineapple, flour, sugar and cheese together. Spread evenly into a casserole dish sprayed with non-stick spray. I think the size I use is 9x13.
Top with sleeve of crushed Ritz crackers.
Dabble with butter on the top.
Bake for 30 min on 350.
I love to serve with ham or turkey. DH and I like to eat as a side dish. Others like to eat as dessert.
I love it b/c it is a sweet/salty combo in the same bite. |
I make this every year around Christmas. We love it. |
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wkoentop
Coupon Lover
Joined: 07 Jul 2007
Posts: 3903
Location: Tennessee
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| Posted: Sun Nov 01, 2009 12:15 pm Post subject: |
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| susanktz wrote: | There are too many to name.
But I guess my all time favorite is a Cheesy Pineapple Casserole. I am "required" to bring it to all annual events by popular demand of friends and family.
2 cans of crushed pineapple, drained
2 cups of shredded SHARP cheddar (I usually use 3.... I love cheese)
1 cup sugar
6 TBS flour
1 sleeve of Ritz Crackers (I think Ritz is the best.... tried others and didn't taste as good)
Non-stick spray
Butter
Mix drained pineapple, flour, sugar and cheese together. Spread evenly into a casserole dish sprayed with non-stick spray. I think the size I use is 9x13.
Top with sleeve of crushed Ritz crackers.
Dabble with butter on the top.
Bake for 30 min on 350.
I love to serve with ham or turkey. DH and I like to eat as a side dish. Others like to eat as dessert.
I love it b/c it is a sweet/salty combo in the same bite. |
My MIL introduced me to this dish and it is FANTASTIC!! |
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shashabell
Coupon Lover
Joined: 13 Mar 2006
Posts: 17342
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| Posted: Sun Nov 01, 2009 6:02 pm Post subject: |
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| How much butter do you plop on the top of the pineapple/ritz casserole? Not sure if we're talking about a few plops, a half stick, or a whole stick. |
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nrw4u
Coupon Lover
Joined: 10 Jun 2006
Posts: 7993
Location: PA
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| Posted: Tue Jan 05, 2010 11:36 am Post subject: |
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| JMSPGH118 wrote: | Blueberry French Toast
1 loaf of Italian bread Remove Crust and cut into 1" cubes. (See note)
20 oz. of cream cheese (2 lg and 1 small) cut into 1/2" cubes
1 1/2 cup of fresh or frozen blueberries
12 large eggs
1/3 cup maple syrup
1 pint of light cream.
Spray a 9 x 13 glass baking dish.
Place half of the bread cubes in the dish, and all of the cream cheese and blueberries.
Arrange the remaining cubes of bread on top.
Combine the eggs, syrup and cream and beat together well. Pour over the bread mixture.
Cover and chill overnight.
Bake covered with foil for 30 minutes at 350 degrees. REMOVE foil and bake 30 minutes longer.
Note: I add extra bread for when I want to make it larger to serve more people. |
Sounds really good! just really weird that it sits over night! |
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SherryCarl
Coupon Clipper
Joined: 11 Oct 2006
Posts: 124
Location: Arkansas
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| Posted: Wed Jan 06, 2010 12:02 am Post subject: |
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That's easy I would have to say Pizza Bake. I have enclosed the recipe. It is cheesy and has a great flavor.
1 box velveeta shells and cheese
1 diced onion
1 diced green pepper
1 lb ground beef or ground turkey
1 jar pizza sauce
1 pkg sliced pepperoni
2 cups grated mozzarella cheese
2 cups grated cheddar cheese
Cook shells and cheese as directed. Pour into 9 x 13 baking dish.
Brown ground meat, onion and green pepper. Drain.
Add pizza sauce to meat mixture. Heat through.
Place a layer pepperoni on top of shells and cheese.
Pour meat over pepperoni and cover with cheeses.
Bake at 375 for 15-20 minutes until melted. |
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jonnysmomma
Coupon Lover
Joined: 17 May 2006
Posts: 8835
Location: Behind my Camera ;-)
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| Posted: Wed Jan 06, 2010 1:39 am Post subject: |
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| SherryCarl wrote: | That's easy I would have to say Pizza Bake. I have enclosed the recipe. It is cheesy and has a great flavor.
1 box velveeta shells and cheese
1 diced onion
1 diced green pepper
1 lb ground beef or ground turkey
1 jar pizza sauce
1 pkg sliced pepperoni
2 cups grated mozzarella cheese
2 cups grated cheddar cheese
Cook shells and cheese as directed. Pour into 9 x 13 baking dish.
Brown ground meat, onion and green pepper. Drain.
Add pizza sauce to meat mixture. Heat through.
Place a layer pepperoni on top of shells and cheese.
Pour meat over pepperoni and cover with cheeses.
Bake at 375 for 15-20 minutes until melted. |
 YUM! |
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catmom
Coupon Lover
Joined: 22 Apr 2003
Posts: 3489
Location: California
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| Posted: Wed Feb 10, 2010 2:55 pm Post subject: |
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Ham,potato and corn casserole
Ham cubed
Potatos sliced
Creamed corn
Onion to taste
Cut everything up,how much depends on how many people are eating.Spray cooking pan with non stick spray.add ham and potatos,pour creamed corn over the top.Spinkle on onion to taste.Bake in pre heated oven for 1 hour at 350. |
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