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Amish Friendship Bread



 
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annagirl
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Joined: 31 Jul 2006
Posts: 1326
Location: the windy city
Posted: Wed Oct 28, 2009 11:53 am    Post subject: Amish Friendship Bread
Has anyone ever gotten this from a friend or neighbor? Wondering how it turns out.
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newbride
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Joined: 08 Apr 2005
Posts: 7354
Location: trying to figure out what I used to do with my free time.
Posted: Wed Oct 28, 2009 12:25 pm    Post subject:
yep, I've done it a million times. It's good, kinda cinnamon-y tasting, usually the consistency of banana bread.
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nrw4u
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Joined: 10 Jun 2006
Posts: 7993
Location: PA
Posted: Wed Oct 28, 2009 12:30 pm    Post subject:
yes, i love it. wish i had some
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motherofmolly
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Joined: 25 Jul 2007
Posts: 8862
Location: KEEPER OF THE GAS.....sai stop laughing at me!!
Posted: Wed Oct 28, 2009 12:31 pm    Post subject:
it is great...but after awhile it can tire on you...great for kids though!! actually now that you mention it, this would be great for my dd to do! something she can work on every day...hmmmm now to find a starter


you can do more than just the basic bread. i have done banana, zuccihni (i know i am not spelling that right) or any other bread receipe...or just make up your own and add stuff to it...the bread is really good! or you can make muffins instead of a whole loaf
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mckaylasmommie2004
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Joined: 19 Jul 2005
Posts: 5189
Posted: Wed Oct 28, 2009 12:35 pm    Post subject:
Yum I haven't had this in forever. When I lived in PA my aunt used to get it from teachers at school and then would bring it home and give it to my grandmother.
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newbride
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Joined: 08 Apr 2005
Posts: 7354
Location: trying to figure out what I used to do with my free time.
Posted: Wed Oct 28, 2009 12:40 pm    Post subject:
motherofmolly wrote:
it is great...but after awhile it can tire on you...great for kids though!! actually now that you mention it, this would be great for my dd to do! something she can work on every day...hmmmm now to find a starter



the starter is easy to make. Just click on this site and scroll down. This is the same recipe I've used before. Wink

http://www.momswhothink.com/bread-recipes/amish-friendship-bread.html
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annagirl
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Joined: 31 Jul 2006
Posts: 1326
Location: the windy city
Posted: Wed Oct 28, 2009 1:34 pm    Post subject:
motherofmolly wrote:
it is great...but after awhile it can tire on you...great for kids though!! actually now that you mention it, this would be great for my dd to do! something she can work on every day...hmmmm now to find a starter


you can do more than just the basic bread. i have done banana, zuccihni (i know i am not spelling that right) or any other bread receipe...or just make up your own and add stuff to it...the bread is really good! or you can make muffins instead of a whole loaf

I've got one going right now. Too bad you are not closer, I can give you the starter bag!
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motherofmolly
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Joined: 25 Jul 2007
Posts: 8862
Location: KEEPER OF THE GAS.....sai stop laughing at me!!
Posted: Wed Oct 28, 2009 1:48 pm    Post subject:
i knew i could count on you all to post the recipe!! oooohhhh the web we weave! but it will be a good learning experience for my dd! and we can wear our matching aprons!
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kayeleesmom
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Joined: 29 Aug 2007
Posts: 2119
Posted: Wed Oct 28, 2009 1:51 pm    Post subject:
motherofmolly wrote:
i knew i could count on you all to post the recipe!! oooohhhh the web we weave! but it will be a good learning experience for my dd! and we can wear our matching aprons!


too cute. she will have a good time doing it I bet.
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regina1024
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Joined: 04 Mar 2006
Posts: 1916
Location: Kansas
Posted: Wed Oct 28, 2009 1:51 pm    Post subject:
You can also freeze the batter. Like someone else said, you tend to tire of it because you always have a batch going. So you can freeze the batter until you feel hungry for it again.
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kayeleesmom
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Joined: 29 Aug 2007
Posts: 2119
Posted: Wed Oct 28, 2009 3:23 pm    Post subject:
Stupid question and yes I know it kind of defeats the purpose but if I want to take the recipe and make all the loaves myself to give as a gift. ( I think the bread sounds wonderful but know that not everyone would take the time to do the stuff everyday) how would I do that? I am confused cause the "starter" batches would come out normally and then get that extra stuff from day 5 added to it again but the original batch I would keep wouldn't so could I just make the whole thing as if I was only making my two loaves?
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caelebsmom
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Joined: 17 Oct 2007
Posts: 5782
Location: Texas
Posted: Wed Oct 28, 2009 3:28 pm    Post subject:
kayeleesmom wrote:
Stupid question and yes I know it kind of defeats the purpose but if I want to take the recipe and make all the loaves myself to give as a gift. ( I think the bread sounds wonderful but know that not everyone would take the time to do the stuff everyday) how would I do that? I am confused cause the "starter" batches would come out normally and then get that extra stuff from day 5 added to it again but the original batch I would keep wouldn't so could I just make the whole thing as if I was only making my two loaves?


I was wondering the same thing.
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newbride
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Joined: 08 Apr 2005
Posts: 7354
Location: trying to figure out what I used to do with my free time.
Posted: Wed Oct 28, 2009 3:57 pm    Post subject:
caelebsmom wrote:
kayeleesmom wrote:
Stupid question and yes I know it kind of defeats the purpose but if I want to take the recipe and make all the loaves myself to give as a gift. ( I think the bread sounds wonderful but know that not everyone would take the time to do the stuff everyday) how would I do that? I am confused cause the "starter" batches would come out normally and then get that extra stuff from day 5 added to it again but the original batch I would keep wouldn't so could I just make the whole thing as if I was only making my two loaves?


I was wondering the same thing.


you've got to make the starter and let it do it's thing during the first 10 days. Then divide it up and instead of passing on the new starters just follow the rest of the recipe and make numerous loaves of bread. By the way, I don't think that recipe mentions it but put it in a big ziploc and just squish it around everyday. Much easier than keeping it in a bowl on the counter.
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motherofmolly
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Joined: 25 Jul 2007
Posts: 8862
Location: KEEPER OF THE GAS.....sai stop laughing at me!!
Posted: Wed Oct 28, 2009 6:15 pm    Post subject:
newbride wrote:
caelebsmom wrote:
kayeleesmom wrote:
Stupid question and yes I know it kind of defeats the purpose but if I want to take the recipe and make all the loaves myself to give as a gift. ( I think the bread sounds wonderful but know that not everyone would take the time to do the stuff everyday) how would I do that? I am confused cause the "starter" batches would come out normally and then get that extra stuff from day 5 added to it again but the original batch I would keep wouldn't so could I just make the whole thing as if I was only making my two loaves?


I was wondering the same thing.


you've got to make the starter and let it do it's thing during the first 10 days. Then divide it up and instead of passing on the new starters just follow the rest of the recipe and make numerous loaves of bread. By the way, I don't think that recipe mentions it but put it in a big ziploc and just squish it around everyday. Much easier than keeping it in a bowl on the counter.


if you want too, break it up , stick one in the freezer (someone mentioned this) and then cook the other...when you feel the need to do it again, pull it out and start from where you left off....
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shashabell
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Joined: 13 Mar 2006
Posts: 17361
Posted: Wed Oct 28, 2009 6:17 pm    Post subject:
I never worked the starter but my neighbor did and she made the bread and gave me some. It was very good.
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clipper101
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Joined: 18 Jun 2007
Posts: 3990
Posted: Wed Oct 28, 2009 6:30 pm    Post subject:
I just made some Sunday , I added chopped apples and walnuts to that batch, I have another batch i have to bake on Friday, I think iam going to do a banana walnut. and I have a batch in the freezer, Last year I made so many different kind smy kids came up with some weird combos.. one which was really good was blueberry coconut, another was pineapple/walnut( if you use canned fruit make sure you drain very well and squeeze all the juice out), we also used cranberry, chocolate chips , pecans Zucchini and I know I am forgetting some. My family loves this bread.
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Meredia
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Joined: 19 Apr 2006
Posts: 3206
Location: Alaska
Posted: Wed Oct 28, 2009 6:42 pm    Post subject:
applesauce and pineapple turns out good too
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barbiedoll1973_tn
Coupon Lover


Joined: 23 Nov 2005
Posts: 1846
Posted: Sun Nov 01, 2009 4:33 pm    Post subject:
YES.. A few years back my friend gave me a started so I started making bread I made enough to give all my friends bread for x-mas
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