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Cooking question..



 
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lhawana
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Joined: 30 Aug 2006
Posts: 2320
Location: Florida

Posted: Mon Nov 16, 2009 12:45 pm    Post subject: Cooking question..

Does anyone know what you can substitute for wine when cooking/baking?
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MrsBPS
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Joined: 24 Jan 2006
Posts: 30637

Posted: Mon Nov 16, 2009 12:48 pm    Post subject: Re: Cooking question..

lhawana wrote:
Does anyone know what you can substitute for wine when cooking/baking?



Grape juice or chicken stock both work. You can also use orange juice instead of milk in muffins...this make a very yummy substitutuon!
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grainsmommy
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Joined: 18 Nov 2006
Posts: 2946
Location: Bluebonnet Capital

Posted: Mon Nov 16, 2009 5:02 pm    Post subject:

chicken broth for wine, but it won't have the same flavor. Keep a bottle of el-cheapo white wine in the cupboard for cooking. If you're not drinking it, it has a LOOOONG shelf life. You can get a bottle for around 3-4$. Smile
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MomsTaxi
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Joined: 06 Sep 2006
Posts: 12070
Location: Somewhere in Illinois

Posted: Mon Nov 16, 2009 5:10 pm    Post subject:

Never cook with wine you will not drink , in your case that is all wine, because of the alcohol content, so I would go with just plain grape juice, or totally skip it all together.

Depending on the recipe you can always use chicken/beef broth or apple cider.

If you sub something else and it works, can you just update and post what you used please Smile
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lhawana
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Joined: 30 Aug 2006
Posts: 2320
Location: Florida

Posted: Mon Nov 16, 2009 5:59 pm    Post subject:

Thanks guys, I think I will try the grape juice (the recipe calls for red wine). I wonder about the chicken broth though...I don't think that would work for white wine for desserts...chicken in dessert...ewww...LOL!!

Thanks again guys and I'll let you know how it turns out!
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susieinwv
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Joined: 30 Oct 2005
Posts: 8284

Posted: Mon Nov 16, 2009 6:14 pm    Post subject:

Here's a pretty good site for both alcoholic & non-alcoholic substitutions


Gourmet Sleuth
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MomsTaxi
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Joined: 06 Sep 2006
Posts: 12070
Location: Somewhere in Illinois

Posted: Mon Nov 16, 2009 6:15 pm    Post subject:

susieinwv wrote:
Here's a pretty good site for both alcoholic & non-alcoholic substitutions


Gourmet Sleuth
I bookmarked it Smile....There is just no substitute to the Saunders Cellars wine though Crying or Very sad
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Aaron's Mom
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Joined: 09 Jun 2006
Posts: 6412
Location: facebook or doing homework!

Posted: Mon Nov 16, 2009 6:15 pm    Post subject:

I have a pork recipe that suggests substituting apple juice for the brandy, so you might try apple juice or white grape juice for any desserts.
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grainsmommy
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Joined: 18 Nov 2006
Posts: 2946
Location: Bluebonnet Capital

Posted: Tue Nov 17, 2009 9:34 am    Post subject:

ahhhh!! I didn't see it was a dessert. Yes, I would suppose chicken broth would be nasty. LOL If you needed white wine in a dessert recipe, white grape juice would work.
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