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Chicken Adobo In Cocon (filipino cuisine)



 
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cyber_chef
Beginner


Joined: 28 Feb 2006
Posts: 2

Posted: Tue Feb 28, 2006 5:49 am    Post subject: Chicken Adobo In Cocon (filipino cuisine)

Adobong Manok Sa Gata (Chicken Adobo In Cocon


Ingredients:

3 lb chicken cut into pieces
1 1/2 cup apple cider vinegar
6 tbsp garlic (finely minced)
1/2 cup soy sauce
1 tsp black pepper(freshly ground)
2 bay leaves
1 tbsp peppercorns
1 tbsp brown sugar (optional)
12 oz coconut milk (1 can)
1 salt or patis to taste

Instructions:

Combine all ingredients in a sauce pan and marinate for two hours.
Boil mixture till chicken is tender. Separate sauce from chicken and
broil chicken until brown. Reduce the sauce over moderate heat to
half and pour over chicken.



Serve Hot with rice.


Mark Soennichsen


Servings: 5

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