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Boogiemans-mom
Coupon Clipper
Joined: 24 Feb 2006
Posts: 915
Location: In the wonderful world of imagination
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| Posted: Sat Oct 28, 2006 1:17 pm Post subject: ISO ~ Recipes for baking pumpkin seeds |
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The title says it all... My kids decided that this Halloween they would like to try something new, and voted on baked/roasted pumpkin seeds. The only problem is that I have never cooked pumpkin seeds, so I am hoping that someone here will have a tasty (yet simple) recipe 
Thanks in advance for any help |
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butterflykissesallover
Beginner
Joined: 22 Oct 2006
Posts: 97
Location: Dallas Ga
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| Posted: Sat Oct 28, 2006 1:32 pm Post subject: |
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INGREDIENTS:
Pumpkin seeds
Cooking spray, olive oil, or butter
Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice
PREPARATION:
Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on paper towels on a cookie sheet to dry overnight.
Preheat oven to 250 F. |
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precious86
Coupon Clipper
Joined: 27 May 2005
Posts: 534
Location: ma
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| Posted: Sat Oct 28, 2006 2:46 pm Post subject: |
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preheat oven 325
wash the seeds in water
put them on a cookie sheet and cover with salt...
cook for about 5 mins stir them and put more salt on them
cook another 5 mins or till they are dry and not sticky and a golden brown color.
just like store bought
hope this helps  |
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shashabell
Coupon Lover
Joined: 13 Mar 2006
Posts: 16488
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| Posted: Mon Oct 30, 2006 2:15 am Post subject: |
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| precious86 wrote: | preheat oven 325
wash the seeds in water
put them on a cookie sheet and cover with salt...
cook for about 5 mins stir them and put more salt on them
cook another 5 mins or till they are dry and not sticky and a golden brown color.
just like store bought
hope this helps |
That's the way I make them. I stir mine around more often though to make sure that they get evenly cooked and it seems they take longer than that to cook. When you hear them popping in the oven, it's a sign that they're almost done or are done. I don't let mine get golden color just around the edges a little. |
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jonnysmomma
Coupon Lover
Joined: 17 May 2006
Posts: 8559
Location: IN A NEVER-ENDING CYCLE OF CRAP....
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| Posted: Mon Oct 30, 2006 11:38 pm Post subject: |
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| wash them good, spread on cookie sheet, drizzle some oil or butter on them, stir it up good, lots of salt, bake til golden brown YUM! |
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c5dcc
Coupon Lover
Joined: 07 Apr 2005
Posts: 4176
Location: Minnesota
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| Posted: Tue Oct 21, 2008 10:28 am Post subject: |
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thanks was looking for this being i want to use some of hte seeds in teh 3 pumkins we have to make some always craving them..
thansk tons |
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checkers
Pug Palace Proprietor
Joined: 23 Dec 2006
Posts: 48889
Location: IL
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| Posted: Wed Oct 22, 2008 10:53 pm Post subject: |
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Cut a fresh, well-ripened pumpkin in half. Remove the membrane and seeds. Remove most of the pulp from the seeds (leaving some pulp on is okay because it adds to the flavor; for the same reason, do not rinse the seeds.
Heat oven to 300. Spread 1 tablespoon vegetable oil in a shallow pan. Sprinkle seeds over oil in single layer. Sprinkle 1 teaspoon salt over seeds.
Bake 15 to 20 minutes or until lightly browned; cool. |
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pink_luv1
Coupon Lover
Joined: 02 Oct 2006
Posts: 1019
Location: Illinois
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| Posted: Tue Oct 27, 2009 12:47 pm Post subject: |
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Sugar and Spice Roasted Pumpkin Seeds
Ingredients:
•1 cup pumpkin seeds
•1 tablespoon melted butter or vegetable oil
•1 tablespoon granulated sugar, or more, to taste
•1/2 to 1 teaspoon cinnamon
•1/4 teaspoon nutmeg
•1/8 teaspoon allspice
Preparation:
Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere, but they won't hurt the seeds at all, and might even add a little more flavor. Pat dry with paper towels. Don't let them dry completely on the paper towels, because they might stick!
Toss seeds with the butter, sugar, and spices.
Heat oven to 300°. Spread coated seeds in a shallow baking sheet (I line a baking sheet with nonstick foil to make cleanup easier), turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
I have a batch baking in the oven right now and it smells sooo good.
I just got mine out and only baked them for 30 minutes. They look perfect and smell great. |
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caelebsmom
Coupon Lover
Joined: 17 Oct 2007
Posts: 5242
Location: Texas
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| Posted: Sat Nov 14, 2009 10:54 pm Post subject: |
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| pink_luv1 wrote: | Sugar and Spice Roasted Pumpkin Seeds
Ingredients:
•1 cup pumpkin seeds
•1 tablespoon melted butter or vegetable oil
•1 tablespoon granulated sugar, or more, to taste
•1/2 to 1 teaspoon cinnamon
•1/4 teaspoon nutmeg
•1/8 teaspoon allspice
Preparation:
Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere, but they won't hurt the seeds at all, and might even add a little more flavor. Pat dry with paper towels. Don't let them dry completely on the paper towels, because they might stick!
Toss seeds with the butter, sugar, and spices.
Heat oven to 300°. Spread coated seeds in a shallow baking sheet (I line a baking sheet with nonstick foil to make cleanup easier), turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
I have a batch baking in the oven right now and it smells sooo good.
I just got mine out and only baked them for 30 minutes. They look perfect and smell great. |
Did these taste good after 30 minutes, or would you suggest cooking longer? We're going to make some tomorrow and this recipe sounds yummy! |
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pink_luv1
Coupon Lover
Joined: 02 Oct 2006
Posts: 1019
Location: Illinois
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| Posted: Sun Nov 15, 2009 8:41 am Post subject: |
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| caelebsmom wrote: | | pink_luv1 wrote: | Sugar and Spice Roasted Pumpkin Seeds
Ingredients:
•1 cup pumpkin seeds
•1 tablespoon melted butter or vegetable oil
•1 tablespoon granulated sugar, or more, to taste
•1/2 to 1 teaspoon cinnamon
•1/4 teaspoon nutmeg
•1/8 teaspoon allspice
Preparation:
Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere, but they won't hurt the seeds at all, and might even add a little more flavor. Pat dry with paper towels. Don't let them dry completely on the paper towels, because they might stick!
Toss seeds with the butter, sugar, and spices.
Heat oven to 300°. Spread coated seeds in a shallow baking sheet (I line a baking sheet with nonstick foil to make cleanup easier), turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
I have a batch baking in the oven right now and it smells sooo good.
I just got mine out and only baked them for 30 minutes. They look perfect and smell great. |
Did these taste good after 30 minutes, or would you suggest cooking longer? We're going to make some tomorrow and this recipe sounds yummy! |
My DH and DS loved them and said they tasted so good. |
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